Be sure you're showing up to our May event with a serious appetite. We have delish food lined up for you, courtesy of not one but two amazing caterers!
First up is Zella B Catering who will be providing an AMAZING menu of small bites:
"Providing a superior dining experience '"Taylored' specifically for each guest; whether it be CorporateEvents, Wedding Receptions or Personal Chefservices, all prepared withfoods from local farms within the Bay Area."
If you love dessert, you're in for a treat with Jeffrey's Catering Company. Here is just a little bit about them to hold you over until the 30th:
"Chef Lydia’s passion to create and serve fine cuisine was evident when she cooked her first meal with her father, Jeffrey, at the age of six. Simply making food was not enough her young heart - creating a memorable experience around the dinner table gave her far more joy. Throughout her school-age years, she continued to pursue crafting culinary excellence at home until she made the decision to enroll in the California Culinary Academy in San Francisco in 2003. She worked alongside world class instructors and graduated into an internship at the Ritz Carlton Pasadena under Craig Strong (now Executive Chef at Studio in Laguna Beach.) Soon after her return to the Bay Area, she gleaned further experience at The Blackhawk Grille in Danville. After toiling over the idea of opening a restaurant, her father suggested that she consider private catering services. Born out of a kindred relationship between father and daughter, Lydia’s fourteen years of experience have culminated in the exceptional cuisine that Jeffrey’s provides at every event, for every client. It is her desire to impart the same feeling of warmth and amicable camaraderie through the food - and people - around you."
We look forward to enjoying this amazing food with you!
Get your tickets to the event here!